SNI 01-4290-1996
Sago bagea (Brittle cakes made of sago flour)

Standard No.

SNI 01-4290-1996

Release Date

1996

Published By

Indonesia Standards

Latest

SNI 01-4290-1996

SNI 01-4290-1996 Referenced Document

• SNI 01-2891-1992 Food and beverages, Test methods

SNI 01-4290-1996 history

• 1996 SNI 01-4290-1996 Sago bagea (Brittle cakes made of sago flour)