ISO 5530-1:1988
Wheat flour; physical characteristics of doughs; part 1: determination of water absorption and rheological properties using a farinograph

Standard No.

ISO 5530-1:1988

Release Date

1988

Published By

International Organization for Standardization (ISO)

Status

Withdraw

Replace By

ISO 5530-1:1997

Latest

ISO 5530-1:2020

ISO 5530-1:1988 history

• 2020 ISO 5530-1:2020 Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph
• 2013 ISO 5530-1:2013 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
• 1997 ISO 5530-1:1997 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
• 1988 ISO 5530-1:1988 Wheat flour; physical characteristics of doughs; part 1: determination of water absorption and rheological properties using a farinograph