DIN 18865-10:2021
Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing

Standard No.
DIN 18865-10:2021
Release Date
2021
Published By
German Institute for Standardization
Status
Replace By
DIN 18865-10:2004
DIN 18865-10:2020
DIN 18865-10:2021-10
Latest
DIN 18865-10:2004
DIN 18865-10:2020
DIN 18865-10:2021-10
Scope
This standard contains requirement for design and function of cash modules in food distribution equipment for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18865-10:2004-12 the standard was reviewed and

DIN 18865-10:2021 history

  • 2021 DIN 18865-10:2021 Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing
  • 1970 DIN 18865-10 E:2020-03 Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing
  • 2020 DIN 18865-10 E:2020 Draft Document - Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing
  • 2004 DIN 18865-10:2004 Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing
  • 0000 DIN 18865-10:2003
Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing



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