This standard contains requirement for design and function of cash modules in food distribution equipment for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18865-10:2004-12 the standard was reviewed and
DIN 18865-10:2021 history
2021DIN 18865-10:2021 Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing
1970DIN 18865-10 E:2020-03 Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing
2020DIN 18865-10 E:2020 Draft Document - Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing
2004DIN 18865-10:2004 Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing