This standard contains requirement for design and function of Food conveyors for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18867-7:2012-11 the clause 5.4 Thermische Anforderungen were restructured.
DIN 18867-7:2021 history
2021DIN 18867-7:2021 Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing
1970DIN 18867-7 E:2020-02 Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing
2020DIN 18867-7 E:2020 Draft Document - Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors - Requirements and testing
2012DIN 18867-7:2012 Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors, requirements and testing
0000 DIN 18867-7:2011
1997DIN 18867-7:1997 Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyers