DB13/ 3-1991
Hygienic standard for cottonseed cake soy sauce (English Version)

Standard No.

DB13/ 3-1991

Language

Chinese, Available in English version

Release Date

1990

Published By

Hebei Provincial Standard of the People's Republic of China

Latest

DB13/ 3-1991

Replace

DB/1300 C53 2-1990

Scope

This standard specifies the hygiene indicators and test methods for cottonseed cake soy sauce. This standard is applicable to cottonseed cake soy sauce.

DB13/ 3-1991 Referenced Document

• GB 2717 National Food Safety Standard Soy Sauce*， 2018-06-21 Update
• GB 4789.22 National Food Safety Standards Food Microbiology Inspection Condiment Sampling and Sample Processing*， 2024-02-08 Update
• GB/T 5009.39 Method for analysis of hygienic standard of soybean sauce*， 2003-08-11 Update

DB13/ 3-1991 history

• 1990 DB13/ 3-1991 Hygienic standard for cottonseed cake soy sauce