International Organization for Standardization (ISO)
Latest
ISO 6488:2021
Scope
This document specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2 % to 55 %.
ISO 6488:2021 Referenced Document
ISO 3696 Water for analytical laboratory use; Specification and test methods
ISO 648 Laboratory glassware - Single-volume pipettes
ISO 6488:2021 history
2021ISO 6488:2021 Tobacco and tobacco products - Determination of water content - Karl Fischer method
2008ISO 6488:2004/cor 1:2008 Tobacco and tobacco products — Determination of water content — Karl Fischer method TECHNICAL CORRIGENDUM 1
2004ISO 6488:2004 Tobacco and tobacco products - Determination of water content - Karl Fischer method
1981ISO 6488:1981 Tobacco; Determination of water content (Reference method)