ISO 5530-3:1988
Wheat flour; physical characteristics of doughs; part 3: determination of water absorption and rheological properties using a valorigraph

Standard No.

ISO 5530-3:1988

Release Date

1988

Published By

International Organization for Standardization (ISO)

Latest

ISO 5530-3:1988

Scope

Is based on Standard No.115 of the International Assotiation for Cereal Science and Technology (ICC). The method consists in measuring and recording of the consitency of a dough as it is formed from flour and water, as it is developed, and as it is broken down. An informative annex A gives a description of the valorigraph.

ISO 5530-3:1988 history

• 1988 ISO 5530-3:1988 Wheat flour; physical characteristics of doughs; part 3: determination of water absorption and rheological properties using a valorigraph