1.1?This specification covers the requirements for design and construction of evaluation devices or systems for measuring composition or quality constituents of live animals, livestock and poultry carcasses, and individual cuts of meat, or a combination thereof. Examples include
ASTM F2342/F2342M-15(2021) Referenced Document
ASTM F2463 Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
ASTM F2342/F2342M-15(2021) history
2021ASTM F2342/F2342M-15(2021) Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
2015ASTM F2342/F2342M-15 Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
2009ASTM F2342/F2342M-09 Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
2006ASTM F2342-06 Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
2005ASTM F2342-05 Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
2003ASTM F2342-03 Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems