DIN EN ISO 21187:2021
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021); German version EN ISO 21187:2021
- Standard No.
- DIN EN ISO 21187:2021
- Release Date
- 2021
- Published By
- German Institute for Standardization
- Status
- 2019-04
- Replace By
- DIN EN ISO 21187:2006
- DIN EN ISO 21187:2019
- DIN EN ISO 21187:2021-06
- Latest
- DIN EN ISO 21187:2021
- DIN EN ISO 21187:2019
- DIN EN ISO 21187:2021-06
- Scope
- This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk.
DIN EN ISO 21187:2021 history
- 2021 DIN EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021); German version EN ISO 21187:2021
- 2019 DIN EN ISO 21187:2019 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO/DIS 21187:2019); German and English version prEN ISO 2
- 2006 DIN EN ISO 21187:2006 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004); English version of DIN EN ISO 21187:2006
