ISO 771:2021
Oilseed meals - Determination of moisture and volatile matter content

Standard No.

ISO 771:2021

Release Date

2021

Published By

International Organization for Standardization (ISO)

Latest

ISO 771:2021

Scope

This document specifies a method for the determination of the moisture and volatile matter content of oilseed meals obtained by the extraction of oil from oilseeds by pressure and/or solvent.

ISO 771:2021 Referenced Document

• ISO 5502 Oilseed residues; preparation of test samples

ISO 771:2021 history

• 2021 ISO 771:2021 Oilseed meals - Determination of moisture and volatile matter content
• 1977 ISO 771:1977 Oilseed residues; Determination of moisture and volatile matter content