This standard specifies the requirements, test methods, inspection rules, transportation and storage of beet molasses. This standard applies to beet molasses that is the final molasses separated from massecuite and used as raw material for the production of alcohol, yeast, MSG and other products.
QB/T 5005-2016 Referenced Document
GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods