DIN 18865-5:2021
Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing

Standard No.
DIN 18865-5:2021
Release Date
2021
Published By
German Institute for Standardization
Status
Replace By
DIN 18865-5:2003
DIN 18865-5:2019
DIN 18865-5:2021-04
Latest
DIN 18865-5:2003
DIN 18865-5:2019
DIN 18865-5:2021-04
Scope
This standard contains requirement for design and function of tray slides for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18865-5:2003-05 the standard was reviewed and updated.

DIN 18865-5:2021 history

  • 2021 DIN 18865-5:2021 Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing
  • 1970 DIN 18865-5 E:2019-10 Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing
  • 2019 DIN 18865-5 E:2019 Draft Document - Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing
  • 2003 DIN 18865-5:2003 Equipment for commercial kitchens - Food distribution equipment - Part 5: Tray slides
  • 0000 DIN 18865-5:2000
  • 0000 DIN 18865-5:1992
Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing



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