ISO 1735:1987
Cheese and processed cheese products; Determination of fat content; Gravimetric method (Reference method)

Standard No.

ISO 1735:1987

Release Date

1987

Published By

International Organization for Standardization (ISO)

Status

Withdraw

Replace By

ISO 1735:2004

Latest

ISO 1735:2004

ISO 1735:1987 history

• 2004 ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
• 1987 ISO 1735:1987 Cheese and processed cheese products; Determination of fat content; Gravimetric method (Reference method)
• 1975 ISO 1735:1975 Cheese and processed cheese products — Determination of fat content (Reference method)