DIN EN 17424:2021
Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German version EN 17424:2020

Standard No.

DIN EN 17424:2021

Release Date

2021

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN EN 17424:2019

DIN EN 17424:2021-03

Latest

DIN EN 17424:2021

DIN EN 17424:2021-03

Scope

This European standard describes a method for the determination of aflatoxins in spices other than Paprika. The sample is extracted with a solvent solution (methanol/acetonitrile/water). The sample extract is filtered, diluted with phosphate buffered saline (PBS) and applied to a

DIN EN 17424:2021 history

• 2021 DIN EN 17424:2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German version EN 17424:2020
• 1970 DIN EN 17424 E:2019-09 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
• 0000 DIN EN 17424:2019