GOST 33491-2015
Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

Standard No.
GOST 33491-2015
Release Date
2015
Published By
RU-GOST R
Latest
GOST 33491-2015

GOST 33491-2015 Referenced Document

  • GOST 1349-1985 Canned milk. Dry cream. Specifications
  • GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
  • GOST 21-1994 Granulated sugar. Specifications
  • GOST 2493-1975 Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications
  • GOST 3145-1984 Mechanical clocks with signal. General specifications
  • GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
  • GOST ISO/TS 11133-1-2014 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
  • GOST ISO/TS 15495/IDF/RM 230-2012 Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
  • GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
  • GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
  • GOST R 52791-2007 Canned milk. Dry milk. Specifications
  • GOST R 54661-2011 Canned milk. Dry cream. Specifications
  • GOST R 55878-2013 Rectified hydrolytic technical ethyl alcohol. Specifications

GOST 33491-2015 history

  • 2015 GOST 33491-2015 Product fermented-milk, enriched bifidobacteriae bifidum. Specifications



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