DIN ISO 8851-1:2020
Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
- Standard No.
- DIN ISO 8851-1:2020
- Release Date
- 2020
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN 10294:1963
- DIN 10317:1991
- DIN ISO 8851-1 E:2020-08
- Latest
- DIN 10294:1963
- DIN 10317:1991
- DIN ISO 8851-1 E:2020-08
- Scope
- This document specifies the routine method for the determination of the moisture content of butter. This includes to heat a known mass of butter under controlled conditions in an open beaker to evaporate the volatile constituents. The loss of mass is determined.
DIN ISO 8851-1:2020 history
- 2020 DIN ISO 8851-1:2020 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
- 1963 DIN 10294:1963 Butter melting beaker for the determination of water content in butter
DIN ISO 8851-1:2020 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004) was changed to DIN 10294:1963 Butter melting beaker for the determination of water content in butter.
