NF V04-397*NF ISO 19344:2016
Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry

Standard No.

NF V04-397*NF ISO 19344:2016

Release Date

2016

Published By

Association Francaise de Normalisation

Latest

NF V04-397*NF ISO 19344:2016

NF V04-397*NF ISO 19344:2016 history

• 2016 NF V04-397*NF ISO 19344:2016 Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry