This European Standard provides a guideline about manufacturing practices for rolled products in the thicknesses range between 35 µm and 200 µm having surface quality characteristics essential for production of aluminium semi-rigid containers, lids and disposable platters which are used in contact with foodstuff. This European Standard can be applied to the production cycle of the "rolled semi-finished goods". The European Standard cannot be applied to the production process of containers, lids and disposable platters.
EN 16773:2016 Referenced Document
EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)*， 2024-04-20 Update
EN 16773:2016 history
2016EN 16773:2016 Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers