GOST R 54607.5-2015
Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat

Standard No.

GOST R 54607.5-2015

Release Date

2015

Published By

RU-GOST R

Status

Be replaced 2015-01

Replace By

GOST R 54607.5-2015(2020)

Latest

GOST R 54607.5-2015(2020)

GOST R 54607.5-2015 Referenced Document

• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 20015-1988 Chloroform. Specifications
• GOST 4166-1976 Reagents. Sodium sulphate. Specifications
• GOST 5556-1981 Hygroscopic medical cotton wool. Specifications
• GOST 5830-1979 Reagents. Isoamyl alcohol. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 83-1979 Reagents. Sodium carbonate. Specifications
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications
• GOST R 53228-2008 Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
• GOST R 54607.1-2011 Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests
• GOST R 54607.2-2012 Public catering services. Methods of laboratory control of catering products. Part 2. Methods of physical and chemical tests
• GOST R 55878-2013 Rectified hydrolytic technical ethyl alcohol. Specifications
• GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

GOST R 54607.5-2015 history

• 0000 GOST R 54607.5-2015(2020)
• 2015 GOST R 54607.5-2015 Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat