EN ISO/TR 6579-3:2014
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.

Standard No.

EN ISO/TR 6579-3:2014

Release Date

2014

Published By

European Committee for Standardization (CEN)

Latest

EN ISO/TR 6579-3:2014

EN ISO/TR 6579-3:2014 history

• 2014 EN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.