This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, marking, packaging, transportation and storage of Idaixin sugar (slurry). This standard applies to the production, inspection and sales of Idaixin sugar (slurry).
QB/T 4916-2016 Referenced Document
GB 15203 National Food Safety Standard Starch Sugar
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 28050 Questions and Answers on "General Principles of Nutrition Labeling of Prepackaged Foods" (Revised Edition)
GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
GB 5009.4 Determination of ash content in food according to the national food safety standard*， 2016-08-31 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 12102 Method for determination of dry matter of glucose syrups