GB 18281.3-2015
Biological indicators for sterilization of healthcare products - Part 3: Biological indicators for moist heat sterilization (English Version)

Standard No.: GB 18281.3-2015
Language: Chinese, Available in English version
Release Date: 2017
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB 18281.3-2015
Replace: GB 18281.3-2000

Scope: This part of GB 1828l specifies the requirements and test methods for the test microorganisms, suspensions, bacteria-contaminated carriers, and biological indicators intended to evaluate the moist heat sterilization process when moist heat is used as the sterilization medium. The biological indicators specified in this section are suitable for the moist heat sterilization process using dry saturated steam, not suitable for the moist heat sterilization process using air mixture steam. Note 1 = See Hui O 17665-1" for the confirmation and routine control of cooked bacteria in the United States. Note Z = The safety of the workplace refers to the relevant regulations of the country"

GB 18281.3-2015 Referenced Document

ISO 11138-1:2006 Sterilization of health care products - Biological indicators - Part 1: General requirements
ISO 18472 Sterilization of health care products - Biological and chemical indicators - Test equipment*， 2018-07-31 Update

2017 GB 18281.3-2015 Biological indicators for sterilization of healthcare products - Part 3: Biological indicators for moist heat sterilization
2000 GB 18281.3-2000 Sterilization of health care products--Biological indicators--Part 3: Biological indicators for moist heat sterilization