GOST ISO 17718-2015
Wholemeal and flour from common wheat. Determination of rheological behavior as a function of mixing and temperature increase

Standard No.

GOST ISO 17718-2015

Release Date

2015

Published By

RU-GOST R

Status

Withdraw

Latest

GOST ISO 17718-2015

GOST ISO 17718-2015 Referenced Document

• ISO 712:2009 Cereals and cereal products - Determination of moisture content - Reference method

GOST ISO 17718-2015 history

• 2015 GOST ISO 17718-2015 Wholemeal and flour from common wheat. Determination of rheological behavior as a function of mixing and temperature increase