GOST 23041-2015
Meat and meat products. Method for determination of oxyproline

Standard No.
GOST 23041-2015
Release Date
2015
Published By
RU-GOST R
Latest
GOST 23041-2015
Replace
GOST 23041-1978

GOST 23041-2015 Referenced Document

  • GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
  • GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
  • GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
  • GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
  • GOST 17 Turret lathes. Accuracy standards
  • GOST 199-1978 Reagents. Sodium acetate 3-aqueous. Specifications
  • GOST 61-1975 Reagents. Acetic acid. Specifications
  • GOST 745-2003 Aluminium foil for packing. Specifications
  • GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
  • GOST R ISO 5725-2-2002 Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
  • GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

GOST 23041-2015 history

  • 2015 GOST 23041-2015 Meat and meat products. Method for determination of oxyproline
  • 1978 GOST 23041-1978 Meat and meat products. Method for determination of oxyproline



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