DIN EN ISO 27971:2015
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015); German version EN ISO 27971:2015

Standard No.

DIN EN ISO 27971:2015

Release Date

2015

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN EN ISO 27971:2015-11

Latest

DIN EN ISO 27971:2023-12

Replace

DIN EN ISO 27971:2008 DIN EN ISO 27971:2014

DIN EN ISO 27971:2015 Referenced Document

• DIN EN ISO 12099:2010 Animal feeding stuff, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2010); German version EN ISO 12099:2010
• DIN EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009); English version of DIN EN ISO 660:2009-10
• DIN EN ISO 712:2010 Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009); German version EN ISO 712:2009
• ISO 1042:1998 Laboratory glassware - One-mark volumetric flasks
• ISO 12099:2010 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
• ISO 2 Textiles; Designation of the direction of twist in yarns and related products
• ISO 2171:2007 Cereals, pulses and by-products - Determination of ash yield by incineration
• ISO 385:2005 Laboratory glassware - Burettes
• ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
• ISO 5725-3:1994 Accuracy (trueness and precision) of measurement methods and results - Part 3: Intermediate measures of the precision of a standard measurement method
• ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values
• ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
• ISO 712:2009 Cereals and cereal products - Determination of moisture content - Reference method
• ISO 7700-1:2008 Food products - Checking the performance of moisture meters in use - Part 1: Moisture meters for cereals
• ISO 835:2007 Laboratory glassware - Graduated pipettes
• ISO/IEC Guide 98-3:2008 Uncertainty of measurement — Part 3: Guide to the expression of uncertainty in measurement (GUM:1995)

DIN EN ISO 27971:2015 history

• 2023 DIN EN ISO 27971:2023-12 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023); German version EN ISO 27971:2023
• 2022 DIN EN ISO 27971:2022-03
• 2015 DIN EN ISO 27971:2015-11 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015); German version EN ISO 27971:2015 / N...
• 2015 DIN EN ISO 27971:2015 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015); German version EN ISO 27971:2015
• 2008 DIN EN ISO 27971:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008); English version of DIN EN ISO 27971:200
• 0000 DIN EN ISO 27971:2006