NF V03-734-2:2015
Rice - Determination of amylose content - Part 2 : routine methods

Standard No.

NF V03-734-2:2015

Release Date

2015

Published By

Association Francaise de Normalisation

Latest

NF V03-734-2:2015

Replace

NF V03-734-2:2007

NF V03-734-2:2015 Referenced Document

• ISO 6647-1 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin*， 2020-07-14 Update
• ISO 7301 Rice — Specification — Amendment 1
• ISO 8466-1 Water quality — Calibration and evaluation of analytical methods — Part 1: Linear calibration function*， 2021-11-17 Update

NF V03-734-2:2015 history

• 2015 NF V03-734-2:2015 Rice - Determination of amylose content - Part 2 : routine methods
• 2007 NF V03-734-2:2007 Rice - Determination of amylose content - Part 2 : routine methods.