TCVN 7848-1-2015
Wheat flour - Physical characteristics of doughs .Part 1:Determination of water absorption and rheological properties using a farinograph

Standard No.

TCVN 7848-1-2015

Release Date

2015

Published By

VN-TCVN

Latest

TCVN 7848-1-2015

Replace

TCVN 7848-1-2008

TCVN 7848-1-2015 Referenced Document

• ISO 712 Cereals and cereal products - Determination of moisture content - Reference method

TCVN 7848-1-2015 history

• 2015 TCVN 7848-1-2015 Wheat flour - Physical characteristics of doughs .Part 1:Determination of water absorption and rheological properties using a farinograph
• 2008 TCVN 7848-1-2008 Wheat flour.Physical characteristics of doughs.Part 1: Determination of water absorption and rheological properties using a farinograph