BS ISO 13301:2018
Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure

Standard No.

BS ISO 13301:2018

Release Date

2018

Published By

British Standards Institution (BSI)

Latest

BS ISO 13301:2018

BS ISO 13301:2018 Referenced Document

• EN 13725 Air quality - Determination of the odour concentration by dynamic olfactometry
• ISO 5492 Sensory analysis - Vocabulary; Amendment 1
• ISO 6658 Sensory analysis - Methodology - General guidance
• ISO 8586 Sensory analysis — Selection and training of sensory assessors*， 2023-04-01 Update
• ISO 8589 Sensory analysis — General guidance for the design of test rooms AMENDMENT 1

BS ISO 13301:2018 history

• 2018 BS ISO 13301:2018 Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure