ISO 6647-1:2015
Rice - Determination of amylose content - Part 1: Reference method

Standard No.

ISO 6647-1:2015

Release Date

2015

Published By

International Organization for Standardization (ISO)

Status

Be replaced

Replace By

ISO 6647-1:2020

Latest

ISO 6647-1:2020

ISO 6647-1:2015 Referenced Document

• ISO 24333:2009 Cereals and cereal products - Sampling
• ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions
• ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
• ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
• ISO 7301:2011 Rice - Specification
• ISO 8466-1:1990 Water quality; calibration and evaluation of analytical methods and estimation of performance characteristics; part 1: statistical evaluation of the linear calibration function

ISO 6647-1:2015 history

• 2020 ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
• 2015 ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method
• 2007 ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method