GOST ISO 5566-2017
Spices. Turmeric. Spectrophotometric method determination of colouring power

Standard No.

GOST ISO 5566-2017

Release Date

2017

Published By

RU-GOST R

Latest

GOST ISO 5566-2017

GOST ISO 5566-2017 Referenced Document

• ISO 2825:1981 Spices and condiments; Preparation of a ground sample for analysis
• ISO 948:1980 Spices and condiments; Sampling

GOST ISO 5566-2017 history

• 2017 GOST ISO 5566-2017 Spices. Turmeric. Spectrophotometric method determination of colouring power