BS EN 60350-1:2013+A11:2014
Household electric cooking appliances. Ranges, ovens, steam ovens and grills. Methods for measuring performance

Standard No.

BS EN 60350-1:2013+A11:2014

Release Date

2015

Published By

British Standards Institution (BSI)

Status

Be replaced 2016-12

Replace By

BS EN 60350-1:2016

Latest

BS EN 60350-1:2016+A1:2021

Replace

BS EN 50304:2009+A1:2010

BS EN 60350-1:2013+A11:2014 Referenced Document

• CIE 15.2-1986 COLORIMETRY
• EN 50564:2011 Electrical and electronic household and office equipment - Measurement of low power consumption
• EN 60584-2:1993 Thermocouples Part 2: Tolerances (Remains Current)
• EN ISO 11664-2 Colorimetry - Part 2: CIE standard illuminants
• EN ISO 80000-1:2013 Quantities and units - Part 1: General
• IEC 603 Connectors for frequencies below 3 MHz for use with printed boards; part 8: two-part connectors for printed boards for basic grid of 2, 54 mm (0, 1 in), with square male contacts of 0, 63 mm * 0, 63 mm
• ISO 11664-2 Colorimetry — Part 2: CIE standard illuminants
• ISO 7724 Paints and varnishes; Colorimetry; Part 3 : Calculation of colour differences

BS EN 60350-1:2013+A11:2014 history

• 1970 BS EN 60350-1:2016+A1:2021 Household electric cooking appliances Part 1 : Ranges, ovens, steam ovens and grills — Methods for measuring performance
• 2016 BS EN 60350-1:2016 Household electric cooking appliances. Ranges, ovens, steam ovens and grills. Methods for measuring performance
• 2015 BS EN 60350-1:2013+A11:2014 Household electric cooking appliances. Ranges, ovens, steam ovens and grills. Methods for measuring performance
• 0000 BS EN 50304:2009
• 2001 BS EN 50304:2001 Electric ovens for household use - Methods for measuring energy consumption