This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, as well as marking, packaging, transportation and storage of ordinary ceramic cookers. This standard applies to ordinary ceramic cookers.
QB/T 2579-2018 Referenced Document
GB 31604.24 National food safety standard Determination of cadmium migration in food contact materials and products
GB 31604.34 National food safety standard Determination of lead in food contact materials and products and determination of migration
GB 4806.4 National Food Safety Standard Ceramic Products
GB/T 27587 Test method for the resistance to microwave heating of domestic ceramicware
GB/T 2828.1-2012 Inspection procedure by count sampling part 1: Lot by lot inspection sampling plan retrieved by acceptance quality limit (AQL)
GB/T 2829-2002 Sampling procedures and tables for periodic inspection by attributes (Apply to inspection of process stability)
GB/T 3300 Standard test method for deformation measurement of domestic ceramic ware
GB/T 3301 Test method for determination of specification allowance and size of defects of domestic ceramic ware*, 2023-05-23 Update
GB/T 3302 Rules of package,mark,transport and reserve for domestic ceramic ware
GB/T 3303 Terminology of defects for domestic ceramics*, 2018-03-15 Update
GB/T 5000 Terminology for domestic ceramics*, 2018-03-15 Update