QB/T 2579-2018
Ordinary ceramic cookware (English Version)

Standard No.
QB/T 2579-2018
Language
Chinese, Available in English version
Release Date
2018
Published By
Professional Standard - Light Industry
Latest
QB/T 2579-2018
Replace
QB/T 2579-2002
Scope
This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, as well as marking, packaging, transportation and storage of ordinary ceramic cookers. This standard applies to ordinary ceramic cookers.

QB/T 2579-2018 Referenced Document

  • GB 31604.24 National food safety standard Determination of cadmium migration in food contact materials and products
  • GB 31604.34 National food safety standard Determination of lead in food contact materials and products and determination of migration
  • GB 4806.4 National Food Safety Standard Ceramic Products
  • GB/T 27587 Test method for the resistance to microwave heating of domestic ceramicware
  • GB/T 2828.1-2012 Inspection procedure by count sampling part 1: Lot by lot inspection sampling plan retrieved by acceptance quality limit (AQL)
  • GB/T 2829-2002 Sampling procedures and tables for periodic inspection by attributes (Apply to inspection of process stability)
  • GB/T 3300 Standard test method for deformation measurement of domestic ceramic ware
  • GB/T 3301 Test method for determination of specification allowance and size of defects of domestic ceramic ware*2023-05-23 Update
  • GB/T 3302 Rules of package,mark,transport and reserve for domestic ceramic ware
  • GB/T 3303 Terminology of defects for domestic ceramics*2018-03-15 Update
  • GB/T 5000 Terminology for domestic ceramics*2018-03-15 Update

QB/T 2579-2018 history

Ordinary ceramic cookware



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