NY/T 2798.5-2015 Technical Specifications for Production Quality and Safety Control of Pollution-free Agricultural Products Part 5: Edible Fungi (English Version)
This part stipulates the basic requirements for quality and safety control of the production of pollution-free agricultural edible fungi, including quality and safety control technologies and requirements for key points in the production environment, agricultural inputs, cultivation management, and post-harvest processing. This section applies to the production, management and certification of pollution-free agricultural products and edible fungi.
NY/T 2798.5-2015 Referenced Document
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