NY/T 2791-2015
Guidelines for the use of non-meat protein in processed meat products (English Version)

Standard No.

NY/T 2791-2015

Language

Chinese, Available in English version

Release Date

2015

Published By

Professional Standard - Agriculture

Latest

NY/T 2791-2015

Scope

This standard specifies the terms and definitions, basic requirements, labeling principles and quality requirements for non-meat proteins in meat product processing. This standard applies to meat products made with fresh (frozen) livestock and poultry meat as the main raw materials.

NY/T 2791-2015 Referenced Document

• GB 11674 National food safety standard Whey powder and whey protein powder
• GB 28050 Questions and Answers on "General Principles of Nutrition Labeling of Prepackaged Foods" (Revised Edition)
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
• GB/T 20371 Soy protein for food industry
• GB/T 21924 Wheat gluten
• GB/T 22493 Soybean protein flour
• SB/T 10453 Extruded soybean product

NY/T 2791-2015 history

• 2015 NY/T 2791-2015 Guidelines for the use of non-meat protein in processed meat products