NY/T 2786-2015
Technical specifications for low temperature pressed peanut oil producing (English Version)

Standard No.

NY/T 2786-2015

Language

Chinese, Available in English version

Release Date

2015

Published By

Professional Standard - Agriculture

Latest

NY/T 2786-2015

Scope

This standard specifies the terms and definitions, technical requirements, labeling, packaging, storage and transportation in the production of low-temperature pressed peanut oil. This standard applies to the production of low-temperature pressed peanut oil.

NY/T 2786-2015 Referenced Document

• GB 1534 Peanut oil
• GB 19641 National Food Safety Standard Edible Vegetable Oils*， 2015-11-13 Update
• GB 2716 National Food Safety Standard Vegetable Oil*， 2018-06-21 Update
• GB 5491 Inspection of grain and oilseeds--Methods for sampling and sample reduction
• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
• GB 8955 National Food Safety Standards Hygienic Specifications for the Production of Edible Vegetable Oil and Its Products*， 2016-12-23 Update
• GB/T 1532 Peanut
• GB/T 17374 Sales package of edible vegetable oil
• GB/T 30354 Criterion for bulk transportation of edible vegetable oils

NY/T 2786-2015 history

• 2015 NY/T 2786-2015 Technical specifications for low temperature pressed peanut oil producing