This standard specifies the basic requirements for product quality, product grade, packaging, labeling and circulation process requirements for fresh litchi fruits. This standard applies to the circulation of lychees and longans, and the circulation of other lychee fruits can be implemented with reference.
SB/T 11101-2014 Referenced Document
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*, 2022-06-30 Update
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*, 2021-03-03 Update
GB 9687 Hygienic standard for polyethylene products used as food containers and tablewares
GB 9689 Hygienic standard for polystyrene products used as food containers and tablewares