SB/T 11100-2014
Specification of circulation for pome fruits (English Version)
- Standard No.
- SB/T 11100-2014
- Language
- Chinese, Available in English version
- Release Date
- 2014
- Published By
- Professional Standard - Business
- Latest
- SB/T 11100-2014
- Scope
- This standard specifies the basic product quality requirements, product grade, packaging, labeling and circulation process requirements for pome fruits. This standard applies to the circulation of fresh pome fruits such as apples, pears, hawthorns, and loquats. The circulation of other pome fruits may be implemented by reference. This standard does not apply to pome fruits for industrial processing.
SB/T 11100-2014 Referenced Document
- GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
- GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
- GB 9689 Hygienic standard for polystyrene products used as food containers and tablewares
- GB/T 4456 Polyethylene blown film for packaging applications
- GB/T 5737 Plastic container for food
- GB/T 6543 Single and double corrugated boxes for transport package
- SB/T 10428-2007 Good distribution practice for the primary fresh food
SB/T 11100-2014 history
- 2014 SB/T 11100-2014 Specification of circulation for pome fruits
