CAC/RCP 4-1971
Recommended international code of hygienic practice for desiccated coconut

Standard No.

CAC/RCP 4-1971

Release Date

1971

Published By

IX-FAO

Latest

CAC/RCP 4-1971

Scope

This code applies to desiccated coconut, the dried product prepared for human consumption without requiring further processing which is obtained by shredding or otherwise comminuting the pared kernel of coconuts, the fruit of the palm, cocos nucifera.

CAC/RCP 4-1971 history

• 1971 CAC/RCP 4-1971 Recommended international code of hygienic practice for desiccated coconut