CAC/RCP 49-2001
Code of Practice Concerning Source Directed Measures to Reduce Contamination of Foods with Chemicals

Standard No.

CAC/RCP 49-2001

Release Date

2001

Published By

IX-FAO

Latest

CAC/RCP 49-2001

Scope

This document deals with the major sources of environmental chemicals which may contaminate foods and constitute a hazard to human health and therefore, have been considered for regulation by CCFAC/CAC.

CAC/RCP 49-2001 history

• 2001 CAC/RCP 49-2001 Code of Practice Concerning Source Directed Measures to Reduce Contamination of Foods with Chemicals