CAC/GL 78-2011
Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat

Standard No.

CAC/GL 78-2011

Release Date

2011

Published By

IX-FAO

Latest

CAC/GL 78-2011

CAC/GL 78-2011 history

• 2011 CAC/GL 78-2011 Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat