CAC/GL 4-1989
Codex general guidelines for the utilization of vegetable protein products (VPP) in foods

Standard No.

CAC/GL 4-1989

Release Date

1989

Published By

IX-FAO

Latest

CAC/GL 4-1989

Scope

These general guidelines are intended to apply to all situations in which proteins derived from vegetable sources other than Single Cell protein are utilized in foods.

CAC/GL 4-1989 history

• 1989 CAC/GL 4-1989 Codex general guidelines for the utilization of vegetable protein products (VPP) in foods