CAC/RCP 20-2010
Code of ethics for international trade in food including concessional and food aid transactions

Standard No.

CAC/RCP 20-2010

Release Date

2010

Published By

IX-FAO

Latest

CAC/RCP 20-2010

Replace

CAC/RCP 20 Rev. 1-1985

Scope

This Code applies to all food introduced into international trade including concessional and food aid transactions. This Code establishes principles of ethical conduct to be applied by all parties involved in international trade in food. Governments should work with other parties to promote ethical conduct at the national level.

CAC/RCP 20-2010 history

• 2010 CAC/RCP 20-2010 Code of ethics for international trade in food including concessional and food aid transactions