CAC/RCP 68-2009
Code of Practice for the Reduction of Contamination of Food with Polycyclic Aromatic Hydrocarbons (PAH) from Smoking and Direct Drying Processes

Standard No.

CAC/RCP 68-2009

Release Date

2009

Published By

IX-FAO

Latest

CAC/RCP 68-2009

Scope

The scope of this Code of Practice is PAH contamination during commercial smoking, both direct and indirect, and direct drying processes.

CAC/RCP 68-2009 history

• 2009 CAC/RCP 68-2009 Code of Practice for the Reduction of Contamination of Food with Polycyclic Aromatic Hydrocarbons (PAH) from Smoking and Direct Drying Processes