This code of practice is intended to provide basic hygienic requirements for orchards, farm processing (shelling and hulling), and/or commercial shelling or inshell operations. It covers all tree nuts and products, including the blanched, diced, ground, and similar products, but does not include products where tree nuts are a minor ingredient.
CAC/RCP 6-1972 history
1972CAC/RCP 6-1972 Recommended international code of hygienic practice for tree nuts