CAC/RCP 73-2013
Code of practice for the reduction of hydrocyanic acid (hcn) in cassava and cassava products

Standard No.

CAC/RCP 73-2013

Release Date

2013

Published By

IX-FAO

Latest

CAC/RCP 73-2013

CAC/RCP 73-2013 history

• 2013 CAC/RCP 73-2013 Code of practice for the reduction of hydrocyanic acid (hcn) in cassava and cassava products