EN ISO 1666 Starch - Determination of Moisture Content - Oven-Drying Method ISO 1666: 1996
EN ISO 3696 Water for Analytical Laboratory Use- Specification and Test Methods (ISO 3696 : 1987)
EN ISO 5377 Starch Hydrolysis Products - Determination of Reducing Power and Dextrose Equivalent - Lane and Eynon Constant Titre Method (ISO 5377:1981)
ISO 1666 Starch - Determination of moisture content - Oven-drying method
ISO 3165 Sampling of chemical products for industrial use; Safety in sampling
ISO 3696 Water for analytical laboratory use; Specification and test methods
ISO 5377 Starch hydrolysis products; Determination of reducing power and dextrose equivalent; Lane and Eynon constant titre method
ISO 6206 Chemical products for industrial use; Sampling; Vocabulary Bilingual edition
ISO 8213 Chemical products for industrial use; Sampling techniques; Solid chemical products in the form of particles varying from powders to coarse lumps
BS EN 1406:2017 history
2017BS EN 1406:2017 Chemicals used for treatment of water intended for human consumption. Modified starches
2009BS EN 1406:2009 Chemicals used for treatment of water intended for human consumption - Modified starches