GOST 32164-2013 Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination*， 2023-12-23 Update
GOST 32188-2013 Margarines. General specifications*， 2023-12-23 Update
GOST 32677-2014 Bakery products. Terms and definitions*， 2023-12-23 Update
GOST 33222-2015 White sugar. Specifications*， 2023-12-23 Update
GOST 5667-1965 Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass*， 2023-12-23 Update
GOST 5668-1968 Bread and bakery products. Methods for determination of fat content*， 2023-12-23 Update
GOST 5669-1996 Bakery products. Method for determination of porosity
GOST 5670-1996 Bread, rolls and buns. Methods for determination of acidity
GOST 5672-1968 Bread and bakery products. Methods for determination of sugar content
GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing*， 2023-12-23 Update
GOST 8227-1956 Bread and bakery products. Stowage, storage and transportation*， 2023-12-23 Update
GOST R 51116-1997 Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)
GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51574-2000 Food common salt. Specifications*， 2023-12-23 Update
GOST R 52189-2003 Wheat flour. General specifications*， 2023-12-23 Update