GOST 34123.1-2017
Confectionery. Method for determination of mass fraction of fruit and vegetable raw materials. Part 1. Determination of the mass fraction of organic acids

Standard No.

GOST 34123.1-2017

Release Date

2017

Published By

RU-GOST R

Latest

GOST 34123.1-2017

GOST 34123.1-2017 Referenced Document

• GOST 10521-1978 Reagents. Benzoic acid. Specifications
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.018-1993 Occupational safety standards system. Fire and explosion safety of static electricity. General requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 28311-1989 Laboratory medical dosers. General technical requirements and test methods
• GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
• GOST 29227-1991 Laboratory glassware. Graduated pipettes. Part 1. General requirements
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 5904-1982 Confectionery. Acceptance rules, methods of sampling and sample preparation
• GOST 6709-1972 Distilled water. Specifications
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*， 2023-12-23 Update
• GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests*， 2023-12-23 Update
• GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection*， 2023-12-23 Update
• GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values*， 2023-12-23 Update

GOST 34123.1-2017 history

• 2017 GOST 34123.1-2017 Confectionery. Method for determination of mass fraction of fruit and vegetable raw materials. Part 1. Determination of the mass fraction of organic acids