IDF 141 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
IDF 201 Milk products - Guidelines for the application of near infrared spectrometry
ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
ISO 13906:2008 Animal feeding stuffs - Determination of acid detergent fibre (ADF) and acid detergent lignin (ADL) contents
ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
ISO 20483:2013 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method
ISO 21543:2006 Milk products - Guidelines for the application of near infrared spectrometry
ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method
ISO 6492:1999 Animal feeding stuffs - Determination of fat content
ISO 6496:1999 Animal feeding stuffs - Determination of moisture and other volatile matter content