NY/T 3026-2016
Technical code for pre-cooling and storage of postharvest fresh berry fruits (English Version)

Standard No.

NY/T 3026-2016

Language

Chinese, Available in English version

Release Date

2016

Published By

Professional Standard - Agriculture

Latest

NY/T 3026-2016

Replace

NY/T 1199-2006

Scope

This standard specifies the terms and definitions, basic requirements, pre-cooling and storage of fresh berry fruits. This standard applies to the postharvest preparation of fresh berry fruits such as grapes, kiwis strawberries, blueberries, raspberries, cranberries, figs, pomegranates, guavas, gooseberries, currants, star fruit, papayas, and sapodillas. Keep cold and store fresh.

NY/T 3026-2016 Referenced Document

• GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
• GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
• GB 50072 Cold storage design standards*， 2021-07-30 Update
• GB/T 8559 Cold storage for apple
• NY/T 1394-2007 Guide to Storage and Transportation of Berry
• NY/T 658 Green food.Guideline on packaging

NY/T 3026-2016 history

• 2016 NY/T 3026-2016 Technical code for pre-cooling and storage of postharvest fresh berry fruits
• 2006 NY/T 1199-2006 Specification for table grape storage

NY/T 3026-2016 Technical code for pre-cooling and storage of postharvest fresh berry fruits has been changed from NY/T 1199-2006 Specification for table grape storage.